Sturdy, powerful and multi-layered, New Zealand wines display cassis, plum and dried herb characters with a refined palate and a pleasing dry finish. The warm climate expressions, from Australia and California, deliver richer fruit weight and velvety texture, enhanced by supple tannins.
Fruit was predominantly sourced from two mature vineyards; Victory Point, in the Treeton subregion; and Rosa Park in the Wallcliffe subregion of Margaret River...