A red blend of 70% Sangiovese and 30% vines allowed by the specifications produced in Chianti DOCG area...

Malvasia Nera 100% grown in Toscana in pleistocene sands and clay soils 200m above sea level...

The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

The grapes for the Chianti Classico are selected and picked by hand...

Made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany...

Exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

Structured and sturdy, making it a wonderful partner to rich savoury dishes

Diegale winery is a young company that started from nothing & created something wonderful on their farm in Tuscany, the land of good wines...

This Pinot is of an intense deep dark ruby red color that is characterized by it’s drinkability and elegance...

Fresh on the palate, with fine grain tannins that ensures it ends dry but with impressive flavour...

Plenty of plummy fruit and sweet spice with a powdery texture

An organic red blend of 80% Sangiovese and 20% Syrah in Tuscany on coastal vineyards....

100% Sangiovese aged for 24 months in Slavonian oak cask...

As From 2012, Tenuta Maiano products have been certified “ORGANIC WINE”...

Certified “Organic” made with Chardonnay 70%, Sauvignon 30%..

Balanced by a good softness. Long and persistent finish...

Wine making process 30-35% Carbonic fermentation of Merlot, Cabernet Sauvignon, Syrah, Ciliegiolo & the rest from regular Sangiovese fermentation...

Composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot vinified separately and extracted by soft pressing...

Its lightly tannic and turns into velvety softness...

Made wtih Trebbiano Toscano 85% & Chardonnay 15%...

Romitòro is an elegant blend of Syrah and Petit Verdot that expresses the benefits of a moderate climate such as Tuscany’s...