Medium-style rieslings work brilliantly with terrines and pâtés, and gewurztraminer’s tropical fruit and rich floral notes together with velvety, subtly sweet palate complement mildly spicy and Asian-influenced dishes. Dry rieslings, particularly from Australia, display taut mouthfeel and racy acidity, great as an aperitif when young, or cellar for toasty complexity to develop.
With its straw yellow color and elegant aromas of fruit and almonds, citrus and tropical notes, Masso Antico Fiano represents another pearl from Apulia...