Our 2023 Vintage W5 Chardonnay was sourced from vineyards within Dillons Point and Rapaura sub areas...
A classic Marlborough Sauvignon Blanc that is crisp and fresh with vibrant aromas...
A perfect wine for those who like a velvet touch to their red...
The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards...
Indulge in one of those vibrant summer stone fruit pastries in the cabinet...
A delightful bouquet of peach and citrus notes, complemented by hints of toasted oak and subtle spice...
This wine is bone dry with delicately balanced acidity...
2017 proved to suit Chardonnay nicely...
Full of texture, this wine contains generous amounts on minerality on the finish...
Quite simply a delicious drop!
The Torea wine range always over delivers with exceptional quality, bright fruit forward flavours and food friendly wine styles...
Our premium ‘Reserve’ range of wines which stand out for their superior quality and structure...
The Parson Cabernet Sauvignon is our introduction to explore and enjoy this regal McLaren Vale variety...
The palate exhibits a delicate fairy floss character and red grapefruit spice...
This Merlot was blended from their Gimblett Gravels vineyards...
Dare to try-even if it’s just a shot in the dark...
Complex and flinty nose compliments the tightly structured palate...
Light, sweet style of Rosé resembling strawberries and cream...
A classic Chardonnay - full-bodied wine with citrus and tropical fruit flavours...
Made in NZ with premium Marlborough grapes and zesty natural ginger...
We believe a "hands-off" approach delivers a pure expression of Central Otago to your glass...
Displays lifted citrus, tropical and herbaceous aromas...
Engaging flavours of delicate red berry fruits, a hint of spice, and a touch of sweetness...
The palate is intense, with a long finish with lingering notes of fruit...
Light, yet luscious, with a juicy mid-palate, and cleansing zesty finish...
The Pinot Noir grapes used to make this wine originate from both the Curico Valley (88%) and the Elqui Valley (12%)...
Pretty nose of jasmine, honeysuckle and basil leaf with intense lime...
A lip-smacking house wine that is great with food...
A blend of Grenache, Syrah & Cinsault...
Ripe fruit tannins, dense fleshy mid-palate and generous integrated oak...
An expressive palate with crisp fresh characters of pear and pineapple with some hints of honey before finishing with a note of crisp apple acid...
A remarkable vintage as much by the quality of the berries as by the duration of the harvest...
The Black Chook Shiraz is sourced from the premium grape growing region of McLaren Vale...
Attractive and intriguing on the nose it displays nutty aromas...
Cookoothama, “cook-a-tharma” is the Aboriginal word meaning ‘fertile land’...
This is a fragrant Pinot Gris that will age well over the next 5 years...
Crafted in the unique terroirs of Central Otago, this wine encapsulates the region's unparalleled excellence, echoing the prestige of its origins with every sip...
The mere mention of “Châteauneuf du Pape” evokes a certain idea of quality...
Mild ripening conditions allowed for slower than usual favour development with lower yield...
The 2019 growing season was long, hot and dry leading to a slightly early, low yielding vintage...
Offers a harmonious blend of delicate bubbles and vibrant flavours, promising a memorable and sophisticated sip every time...
Completely fills the palate and then evenly dispersive its fruits, this has excellent persistence...
