Specially selected from vineyards in the Hawke’s Bay region, we combine soft Merlot with robust Cabernet Sauvignon resulting in a full flavoured dry red with easy drinking appeal. Dark plum, blueberry and an earthy spice followed by a touch of vanilla. Blackberry burst leads on to Doris plum, with lingering sweet cedar and fruit
cake notes. Concentrated fruits and densely structured.

The grapes were fermented in stainless steel tank with frequent pump-overs and plungings to ensure good colour and tannin extraction. The blend was assembled and spent a further six months with oak prior to bottling.

Food Pairing: An ideal partner for an antipasto platter featuring a range of salamis and smoked meats, or any meaty casserole, like lamb shanks