These wines are borne out of a life time of hard graft and is inspired byt the purity of the spring that runs through the Rapaura Vinyard. all of our wines are made with integrity and are a true expressionof of our beautiful Malrborough region. Authentic wines made with care and passion.

3 x Rapaura Springs Marlborough Sauvignon Blanc 2020

Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavours and crisp acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavours of Marlborough, this Sauvignon Blanc is sure to impress.

100% grown and bottled in Marlborough. Individually batch fermented, to achieve the best result from every vineyard.

Food Pairing: Try with grilled fish and herb butter or a crisp Caesar salad.

3 x Rapaura Springs Marlborough Pinot Gris 2019

Lifted florals, stone fruit and pear aromas are interlaced with papaya, honeysuckle and quince notes. The fleshy palate shows luscious tropical & stone fruit flavours with a subtle ginger spice aspect. A lovely ripe acidity carries the full palate through to a lovely mineral finish.

A dry growing season throughout Marlborough and Nelson gives this wine vibrant fruit flavours with some flesh coming from the Gisborne region and a nice crunchy acid from the Waipara Valley region. The 2019 growing season was great, lower than average crops helped pave the way for a wine that’s sure to impress. Fruit is harvested, gently pressed in the winery and the juice fermented at cool temperatures to capture the vibrant fruit flavours from the vineyards. Our Rapaura Springs Pinot Gris is a has a broad range of fine fruit flavours.

Food Pairing: Pork & prawn dumplings with ginger soy dipping sauce.

Vintages may change.