Cherry colour in appearance with ruby tones. From popping the cork your glass will be filled with fine persistent bubbles and white foam. Whilst on the nose you will fin an elegant aroma of flowers and fruit such as strawberry and raspberry, with light toasted notes of ageing. The palate is rounded and sensuous and very feminine. Feels fresh, bright and lively in the mouth and leaves a pleasant fruit sensation in the finish.

Harvesting was both manual and mechanical, with the Garnacha harvested in the second fortnight of September and the Monastrell the first week of October. The first fermentation took place in stainless steel tanks at a controlled temperature of 14-­‐16ºC, whilst the second fermentation took place in the bottle via the traditional method. Aged at an average of 12 months on the lees.

Food Pairing: Perfect when served at 5-6ºC. We recomended this Brut Rose on its own as an aperitif. However, Cava's amazing flexibility makes it one of the most food-friendly wines, so this Brut Rose can also be enjoyed alongside all kinds of food from light, sweet desserts with acidic red fruit flavours such as red fruit tarts to sheep’s milk cheeses where the Cava will round off and increase the heightened refreshing sensation in the mouth by strengthening the agreeable effect of the cheese and the Cava itself.