The name says it all: Aperol is the perfect aperitif! Bright orange in colour, it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components of many herbs and roots in a perfectly balanced combination.

Aperpol's aroma is one of zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. To enjoy Aperol's fragrance and aroma at its best it is recommended Aperol is stored away from light and high temperatures. The taste is lightly alcoholic, with intense orange top notes. The body is herbal, woody and pleasantly bittersweet and salty. A long pleasant herbal flavour is followed by a bitter aftertaste.

Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11%. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the ‘90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion.

Serving recommendation: 'Aperol Spritz', simply add Aperol to a glass of Prosecco with a dash of soda and finish with ice and a slice of orange - pure perfection.