"Shinglebacks are nuggetty, stumpy lizards that enjoy the sunshine at this highly regarded McLaren Vale estate. The Davey Estate opens with vibrant red and black berry aromas, sweet spice and dusty oak, all in impressive equilibrium. The palate is profound, with smooth, succulent fruit, perfect balance and a firm spice of tannins. It calls for an extravagant dish like a roast fillet of beef."Cuisine Magazine, Issue #182, Australian Shiraz Tasting, June 2017

"Deep-coloured,full-bodied,dense young shiraz that will age superbly but is softenough to drink well already. Blackberry and dark- plum fruit; fleshy texture;soft tannins. Acomplete, superbly balanced red wine. Ageing: Drink now to 17 years.  Food: Char-grilled T-bone steak." Huon Hooke, February 2017

Deep red with purple hues. Brooding blackberry aromas with hints of white pepper and sweet toasted oak entice. Flavours of dark berries burst across the palate, complemented by notes of chocolate and shots of espresso. A full-bodied wine with a richly textured structure and long, lingering finish. Classic Shiraz, classic McLaren Vale, simply delicious.