"90pts... a stylish cool-climate rendition offering fruit power and savoury complexity" Wine Orbit
"Fruit intensity and vibrancy, beautifully supported by silky texture" Wine Orbit
Pairing beautifully with light and delicate food such as raw and lightly cooked shellfish or steamed fish
Black Ridge Central Otago Chardonnay 2013


Black Ridge Central Otago Chardonnay 2013
Accolades
Awarded 90/100 Points
Sam Kim Wine Orbit
Description
"A beautifully maturing chardonnay, the lifted bouquet shows baked apple, mandarin, oatmeal and flinty characters with hints of toasted almond and spice. The palate delivers lovely fruit intensity and vibrancy, beautifully supported by silky texture and bright acidity. A stylish cool-climate rendition offering fruit power and savoury complexity. At its best: now to 2018." Sam Kim Wine Orbit, Feb 2017
A dry wine with stone fruit and tropical flavours. A partial malolactic ferment gives a creamy texture and barrel fermentation imparts subtle oak character.
Fermented in 40% old oak barrels, 60% stainless steel. Full malo and weekly lees stirring in oak component. 7 months in oak. Brix 23, pH 3.34, TA 6.6g/L
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