"A very concentrated full-tilt take on the style" James Suckling
"The flavours lead to a very long, lingering, tightly bound finish" Raymond Chan
In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas
Pegasus Bay Waipara Sauvignon Semillon 2011 375ml x 12
Pegasus Bay Waipara Sauvignon Semillon 2011 375ml x 12
Accolades
Awarded 93/100 Points
James Suckling, Nov 2017
Awarded 5 Stars
Raymond Chan
Awarded 4.5 Stars
Michael Cooper's Guide to NZ Wines
Awarded 4 Stars
Tizwine.com
Awarded 4 Stars
Winestate Magazine
Description
"A very concentrated full-tilt take on the style. A wealth of ripe lemon, cool herbs and bright tropical fruit accents as well as papaya on the palate. Flesh and acidity are well matched" James Suckling, Nov 2017
"The flavours lead to a very long, lingering, tightly bound finish. This is a very elegant, concentrated Sauvignon Blanc based wine with very fine textures and complex flavours" Raymond Chan
"This is one of the country’s best sauvignon blancs, but not as you normally know it. A little Semillon in this blend goes a long way towards creating a rainbow of flavours…The result is complex, fascinating flavours with richness, depth and length to burn." Joelle Thompson
"Pale straw-tinged yellow. Complex, bracing aromas of gooseberry, white pepper, ginger, quinine, crushed stone and dusty herbs, plus a hint of lanolin. Broad, spicy and quite dry, with firm acidity giving excellent cut to the subtle flavors of citrus fruits and floral oils; more concentrated than the overwhelming majority of New Zealand's sauvignon-based wines. The long finish features a bitter-edged grapefruit note that calls for a year or two of patience." Steve Tanzer
In this traditional French blend the sauvignon blanc has given a complex range of exotic aromas and flavours suggestive of lychees, paw paw, Turkish musk and passionfruit, backed by hints of gooseberry and dried wild herbs.
The Semillon has added complementary lemon and lime flavours and help fill out the midpalate providing weight and depth. The wine has a backbone of tangy minerality and acidity which helps dry out the palate and give it a zippy finish.
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