A light golden oil with a mild peanut flavour. Excellent as a neutral cooking oil.

Olivado’s Extra Virgin Peanut Oil is made from the cold pressing of high-oleic raw peanuts. The cold extraction preserves all the natural goodness of raw, unroasted peanuts.

This light golden neutral oil with a mild peanut flavour offers greater nutritional benefits than a refined peanut oil. A good source of Vitamin E and phytosterols, beta-sitosterol and polyphenols.The  high-oleic acid content helps reduce cholesterol. Monounsaturated oils used as dressings on salads and fruits increase the amount of goodness absorbed. 

The Olivado's story began at the beginning of the 21st century, in the beautiful Bay of Islands. Today it is the world’s largest producer of extra virgin cold pressed avocado oil and a leading brand sold in more than 31 countries. The now company has two production plants: the original factory in New Zealand and a base in the lush Central Highlands of Kenya. Olivado’s factories and the farmers who supply the avocados, are certified organic and fair trade, with the organic certified avocado oil from avocados being purchased directly from independent family-owned farms.

Food Pairing: Use for Asian and Middle Eastern cooking, salads and sautéing.