Robust, with herbaceous and peppery flavours. The peppery flavours in olive oil confirm a high content of polyphenols.

Olivados Olive Oil is low in saturated fat, high monounsaturated fat and polyphenols, which are only found in extra virgin oil & contribute to heart health.

The Olivado's story began at the beginning of the 21st century, in the beautiful Bay of Islands. Today it is the world’s largest producer of extra virgin cold pressed avocado oil and a leading brand sold in more than 31 countries. The now company has two production plants: the original factory in New Zealand and a base in the lush Central Highlands of Kenya. Olivado’s factories and the farmers who supply the avocados, are certified organic and fair trade, with the organic certified avocado oil from avocados being purchased directly from independent family-owned farms.

Food Pairing: Enjoy the rich flavours of this Australian oil with salads and Mediterranean dishes or perfect with dukkah as a dipping oil.