• Subtle oak
• Strawberries
• Warm spices
• Polished tannins

Fairly intense ruby red, clear and brilliant. Red fruit, strawberries, blackberries, currants, spices. Very round and warm wine, with typical spicy notes.

Wine made from a blend of Syrah, Grenache, Mourvêdre. Southern Côtes du Rhône, wine-growing property located between Montélimar and Avignon.

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Food Pairing: Red wine that may be served with cold meats, salad, grilled meat and a large of number Mediterranean dishes.