• Dry style
• Redcurrants
• Rosehip
• Elegant

"Fresh and bright, the fragrant bouquet shows watermelon, mandarin and Gala apple notes, followed by a light, yet flavoursome, palate offering ripe berry flavours with a lengthy vibrant finish. At its best: now to 2025" Sam Kim, Wine Orbit, Oct 2023

Pale in colour with a lifted nose of redcurrants, rosehip, lemon citrus and subtle spices. The palate is light in body, elegant and refined. The wine builds nicely through the red berried fruit to a beautifully balanced palate wrapped in layers of complexity and texture. The finish is long, dry and refreshing and will partner many fresh cuisines or even simply a sunny afternoon.

Sourced from established vineyards in the coastal Robe district of the limestone coast. The sheltered aspect and consistent temperatures combine to ensure the retention of natural acidity in the elegant fruit harvested.

The winter and spring prior to the 2023 vintage was generally a little wetter and cooler than what is usual, delaying the start of vintage and meaning some extra care was required through the growing period. Whilst the vintage was indeed later than usual, there were some really beautiful parcels of fruit that benefited from being grown in sites where the slower ripening simply enabled flavour ripeness to be achieved with character & balance.

Picked partially by hand. The majority of the blend was vinified in stainless steel with high solids and oxidative handling with fifteen barrel fermented with lees stirring. About forty percent was aged in medium toast two and three year old French oak barriques for six months to add complexity before full malolactic fermentation.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan.