• Subtle oak
• Stone fruit
• Warm biscuit
• Creamy finish

This wine greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: This wine will be a wonderful match for rich seafood and chicken dishes such as prawn and lemon risotto, grilled salmon with dill cream, and roast corn-fed chicken with apricot stuffing. Alternatively serve with a selection of tangy mild cheeses such as gouda, edam or emmental.