A harmonious cuvée
A wine of great freshness, with an airy, elegant & very mineral character
Delicious with coq au vin, boeuf bourguignon or rich pasta dishes
Domaine Maire & Fils Grand Mineral Côtes Du Jura Pinot Noir 2021 (France)
Domaine Maire & Fils Grand Mineral Côtes Du Jura Pinot Noir 2021 (France)
Description
- Red fruit
- Fruit driven
- Rounded
- Generous
The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometres between Burgundy and Switzerland, in the eastern France. Created in 1937, the AOC (designation of origin) of Cotes du Jura is omnipresent in the north and south of the vineyard, on varied and contrasting terroirs. It is the second leading AOC in Jura in terms of production, and it engages all five of the Jura's grape varieties. The whole range of wines of the Jura is represented, although the whites dominate - still or sparkling - with wines that are round, fruity, and generous.
In order to develop a harmonious cuvée, our Côtes du Jura comes from a selection of our best plots. The work in the vines, is based on the respect of the nature and the soil. For young vines, located on steep slopes, to avoid erosion, we cultivate a row out of two, practice soil reassembly to aerate the lands subjected to settlement due to moisture, and grass with plants. Such as clover, which, by competing on the vine, can modulate its mineral and water supply and control its vigor and yield. The Guyot double size is necessary for the Pinot Noir to better control its performance. The restructuring of the vines contributes to the harmony of our cuvée: the young vines bring the exuberance, the freshness and the acidity. While the older specimens bring the structure and character.
Several generations have been necessary to patiently built one of the largest and greatest estates in the area, focused on key appellations such as Château-Chalon, l’Étoile and Arbois. The Domaine MAIRE & Fils covers nowadays 234 hectares of vines producing all the area grapes varieties.
Food Pairing: Serve at a temperature of 14°C to 15°C (57°-59°F) and enjoy with grilled or roasted meats, cooked dishes such as coq au vin or boeuf bourguignon, but also Italian pasta. Will also perfectly accompany a beautiful plate of cheese and delicatessen.
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