• Dry style
• White peach
• Smokey herbs
• Crisp acidity

Straw yellow in colour with brilliant highlights. Perfumes of yellow flowers, exotic fruit and white peach together with smoky and peaty notes. Boasting a juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent.

100% Garganega. The name Monte Carbonare (namely “the hill of coal”) probably comes from the dark volcanic soil reminiscent of coal.

Grapes are manually picked in crates following by the soft pressing of the whole fruit. The wine undergoes alcoholic fermentation in steel vats for 16 days at 14-16°C. It matures for 15 months in contact with the fine sediments in steel vats, before ageing for 5 months in the bottle.

Food Pairing: All fish-based dishes since it is a wine that respects the delicacy of the fish's flesh and its salinity. It goes also very well with vegetable and truffle risottos. Excellent with medium ripened cow's milk cheeses.