A symphony of decadent flavours
Displays dark forest berries, couverture chocolate, fresh blood plums & vanilla bean
Amazing with the richness & spice profile of Indian beef curries
Grant Burge Ink Coonawarra Cabernet Sauvignon 2020 (Australia)
Grant Burge Ink Coonawarra Cabernet Sauvignon 2020 (Australia)
Description
- American & French oak
- Dark forest berries
- Chocolate & vanilla
- Soft tannins
Dark ruby red in colour with hints of purple. A symphony of dark forest berries, couverture chocolate, fresh blood plums and vanilla bean with hints of dark roasted coffee, earthy spices and cherry liqueur.
Grant Burges Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.
Different batches of fruit were crushed and fermented separately. Primary fermentation on skins occurred for approximately eight days, with a couple of small batches undergoing natural yeast fermentation in small open fermenters for a further week. The wine was matured in a combination of new (30%), one, two and three year old (70%), French (46%) and American (54%) oak for 20 months.
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