• Off-dry style
• Citrus & peach
• White blossom
• Succulent

"From a ‘simply fantastic’ season, the 2022 vintage is drinking well from the start. Estate-grown at Bendigo, it is a highly scented, beautifully poised wine, with deep, peachy, limey, slightly spicy flavours and a dryish (11 grams/litre of residual sugar), appetisingly crisp finish. Vibrantly fruity, with lots of youthful vigour, it should be at its best 2025+" Michael Cooper

"Exquisitely fine and poised, the wine shows lemon sorbet, crunchy apple and white floral nuances, followed by a brilliantly focused palate delivering pristine fruit flavours with whispering sweetness backed by steely acidity, finishing wonderfully long and engaging. Style: Off-dry" Sam Kim, Wine Orbit, Mar 2023

"Fantastic bouquet with fragrances of sweet meyer lemon, green pears, mandarin and lime-flower, white blossoms and silica stone minerals. Dry with just a light tickle of sweetness then contrasting acidity and fruit flavours that mirror the bouquet, also a crisp red apple flesh and apricot stone flavours. Floral and fruity, salivating and lengthy, a delicious example perfect as an aperitif or with naturally sweet shell fish like clams. Best from 2023 through 2033+" Cameron Douglas, Master Sommelier, Feb 2023

"Quite a richly textured Riesling with lime juice, white wildflowers, nectarine and white peach flavours. The initial impression suggests sweetness but assertive acidity quickly steps in to balance the wine and create some welcome tension. Concentrated wine that will develop well with bottle age" Bob Campbell, Master of Wine, Real Review, Mar 2023

Limited Edition Vintage. An elegant nose with aromas of white blossom and honeysuckle. Medium dry to taste, the palate is succulent with the flavours of citrus, peaches, ripe fruit balanced by a limey softness. An excellent aperitif and food wine. A fabulous vintage and an elegant wine.

Mondillo is a single vineyard at Bendigo, a sub-region of Central Otago, that was developed and planted by Domenic Mondillo in 2001. The vineyard landscape is made up of three terraces consisting of free-draining alluvial soils. The vineyard is meticulously managed to produce low yielding, high quality, concentrated fruit. Mondillo fruit is always hand harvested when the fruit is at its physiological ripeness ensuring the optimum flavours are captured with a true reflection of terroir.

We were fortunate this year in Central Otago as the 2022 growing season was simply fantastic! Warm temperatures throughout the Summer, followed by a hot, dry Autumn gave us perfect conditions for the ripening season. Quality fruit and fabulous weather during harvest allowed us to hand harvest early in the season with fruit in peack condition. 

Our Riesling is whole bunch pressed; allowed to settle overnight before being racked and inoculated. Cool fermentation over several weeks, then stopped when desired balance was achieved. 

Food Pairing: Delicious with chicken, fish, vegetarian dishes, rich cheese soufflés and Asian fare.