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A classic representation of Sauvignon Blanc

The palate has an enticing array of ripe citrus fruits mixed with pungent herbs

Enjoy with goat's cheese & feta either in a salad or on crackers with honey

Villa Maria Reserve Wairau Valley Sauvignon Blanc 2022

$19.99p/Btl

Promotional offer ends on 31/05/2024

Awarded Gold Medal Awarded 93/100 Points Awarded Silver Medal Awarded Silver Medal Awarded Silver Medal
Villa Maria Reserve Wairau Valley Sauvignon Blanc 2022

Villa Maria Reserve Wairau Valley Sauvignon Blanc 2022

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough...
$19.99p/Btl

Accolades

Awarded Gold Medal

New Zealand International Wine Show 2022

Awarded Silver Medal & 93/100 Points

NWWA 2022

Awarded Silver Medal

The National Wine Awards of Aotearoa New Zealand 2022

Awarded Silver Medal

Marlborough Wine Show 2022

Description

  • Dry style
  • Tropical fruit
  • Ripe citrus
  • Subtle acidity

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with tropical fruit characters found in this warmer subregion. This wine displays powerful aromas of blackcurrant and passionfruit. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.

The Marlborough growing season started off well with very little frost pressure during spring. Flowering went without a glitch, due healthy soil moisture levels the canopies looked lush and vibrant. The start of 2022 summer was slightly colder; February was below the long-term average in temperature however the weather settled with a slightly damp autumn.

Maxwell and Rutherford play a key part of this wine contributing the pungent ripe passionfruit aroma's and tropical fruit flavours, whereas the Myersdale vineyard in the Lower Wairau Valley adds freshness and greener thiols, such as boxwood.

Aromatic enhancing yeast strains, 100% stainless steel fermentation at cool temperatures to enhance tropical fruit notes. Carefully monitored 1-2 months on yeast lees to build texture and palate weight. Minimal palate fining using traditional products.

 

 

Seal

Screw Cap

Payment

Alcohol

13%

Delivery

NZ (from $5.99)

Member Rating

NA

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