Mahogany gold. Coffee, ginger spice and a hint of chocolate on the nose. Crème caramel, baked peach, liquorice and candied orange in the mouth. 

Jura Seven Wood has been shaped by seven separate Oak woods: first-fill ex-bourbon American White Oak, Limousin, Troncais, Allier, Vosges, Jupilles & Les Bertranges barrels.

Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France. The result is a fruity and spicy whisky with flavours of crème caramel, baked peach and sweet liquorice.

The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender’s skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.