Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.

A non age statement Single Pot Still Irish whiskey comprising of Pot Still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.

Within the Single Pot Still genre of Irish whiskey you will find the idiosyncratic range of Spot Whiskeys. This family of Whiskeys find their roots in one of Ireland’s last remaining Wine Merchants and Whiskey Bonders, Mitchell & Son Ltd. Back in the days when distilleries would sell their new make spirit to bonders who matured them in wine and fortified wine casks, Mitchell & Son developed a reputation for creating some of the finest Single Pot Still Irish Whiskey to be found in the capital. They matured their whiskey in casks under the streets of Dublin in a network of underground cellars. When the fortified wine casks were filled (exclusively with Jameson from Bow St. Distillery) and brought back to Mitchells, they were marked with a daub or ‘spot’ of paint which identified how long they would be matured for. Blue for 7 years, Green for 10 years, Yellow for 12 years and Red for 15 years - hence the name Spot Whiskey.

Enjoy Green Spot neat/on the rocks or in classic cocktails.