• Dry style
• Berry sorbet
• Candied pear
• Crisp acidity

"A blend of merlot 85% and cabernet franc 15%. Reasonably deep, onion skin colour. Dry, rich Rosé with tree fruit/peach, nectarine flavours. A robust Rosé in a flavoursome, smooth-textured, crowd-pleasing style" Bob Campbell, Master of Wine, Real Review, Jun 2022

"Restrained and elegant, the wine shows ripe strawberry, apricot, dried herb and subtle spice notes, followed by a beautifully rounded palate offering delicate fruit intensity, well supported by fine texture and juicy acidity" Sam Kim, Wine Orbit, Jun 2022

"Bright, even, blush pink with depth and a tinge of salmon. This has a richness of flowers on the bouquet, melded with strawberries, red berries and cream. Medium-bodied, dry-ish to taste, aromas of red berries, strawberries interweave melon, rose and cream. Creamy, smooth mouthfeel carried by balanced acidity and a subtle phenolic added texture. This juicy, easy-drinking rose possesses a red fruit core and rose petals on a creamy palate. Serve as an aperitif or match with charcuteries over the next 2 years. A Merlot dominant blend with a small portion of Cabernet Franc, destemmed, basket pressed, fermented cool to 12.5% alc. Frist vintage BioGro organic certified" Candice Chow, Raymond Chan Reviews, Jul 2022

Aromas of strawberries and cream, berry sorbet and plum blossom. The palate is textured and delicate with flavours of strawberry and cream hints of candied pear finishing with a crisp acidity. This Rosé is a great Summertime wine, succulent and refreshing drinking from mid 2022.

Grapes for this Rosé were sourced from different parts of our Bridge Pa Triangle vineyards. Harvested at optimum ripeness, Merlot and a small amount of Cabernet Franc varieties were used to make this Rosé. Spur pruning and excellent fruit exposure produced clean, ripe fruit with great concentration.

Destemmed grapes were transferred to a basket Press. a short period of soaking then pressing was enough to colour the juice to a pale pink. Clean juice was run off to a separate tank to ferment at cool temperatures to retain great fruit flavours and reduce phenolics. The wine was then filtered for bottling late 2021.

Food Pairing: It is best as a young wine, lightly chilled, as aperitif or with seafood white meat and salad dishes.