• French oak
• Subtle toast
• Fruit notes
• Supple & crisp

Beautiful deep colour with purple tints. Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the palate. A very accessible, supple, crisp Bordeaux.

20 miles south-east of Bordeaux, Entre- Deux-Mers area, Terroir composed by fine clay and limestone, out- crop facing south / south west, Oceanic climate. Mid-September to mid-October during a single week, 40 - 45 hectolitres / hectare. Vatting for 15 - 18 days in stainless steel vats. Controlled temperature. 6 months in oak barrels.

Food Pairing: Grills, exotic cooking and asian food, cheese, chocolate dessert.