Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry. On the palate, orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy. Robust and intense finish with bitter-sweet notes of exotic spices, dark chocolate and oak.

Hand made from start to finish and 100% matured in the finest Spanish Oloroso Sherry casks.

The Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country’s premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance. Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other. Aberlour is a Gaelic word meaning ‘mouth of the chattering burn’ (stream). Water and an oak tree still feature today on the Aberlour label.