A variety of Chardonnay's from the Bay of Islands in the north of New Zealand, all the way down to Marlborough in the south.

Each as delicious as the next, with unique flavours sure to please all Chardonnay lovers!

Colletion Includes:

1 x Kumeu Village Chardonnay 2021

Showing lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate shows peachy ripeness along with crisp acid that gives the wine a refreshing cleansing quality.

Food Pairing: This wine is delightful as an aperitif, and even better to drink with fish and shellfish.

Alc: 13.5%

1 x The Landing Boathouse Bay of Islands Chardonnay 2019

AWARDED 93/100 POINTS & 4 STARS: Bob Campbell, Master of Wine, Real Review, Jul 2020

AWARDED 4.5 STARS: Winestate Magazine

"Elegant, youthful Chardonnay with grapefruit, white peach, toast, root ginger, oyster-shell, mineral and spicy oak flavours. An appealing wine with a gentle texture and lengthy finish. Offers value at this price" Bob Campbell, Master of Wine, Real Review, Jul 2020

The Boathouse Chardonnay, like its namesake, is a real crowd pleaser. Intriguing aromas of lemon, citrus, toasted brioche and hints of butterscotch matched with light mineral freshness makes for a beautifully balanced Chardonnay.

Food Pairing: The lovely pithy texture in this wine will make it perfect for classic parings of crayfish, fresh grilled snapper and shellfish. You’ll find those served at The Boathouse most days too.

Alc: 13%

1 x Rapaura Springs Reserve Marlborough Chardonnay 2021

Rapaura Springs Reserve Chardonnay is rich and flavourful. Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters.

Alc: 13.5% 

1 x Summerhouse Marlborough Chardonnay 2019

AWARDED 91/100 POINTS & 4.5 STARS: Sam Kim, Wine Orbit, Oct 2020

AWARDED 91/100 POINTS & 4 STARS: Candice Chow, Raymond Chan Wine Reviews, Jan 2021

AWARDED SILVER MEDAL: Royal Easter Show Wine Awards 2021

"Elegant and attractively expressed, the bouquet shows apricot, fig, lemon zest and subtle roasted nut aromas, leading to a beautifully rounded palate offering smooth mouthfeel and creamy texture. Well proportioned and comfortingly tasty. At its best: now to 2023" Sam Kim, Wine Orbit, Oct 2020

"Bright, pale straw-yellow with some depth and a green hue, lighter on edge. The nose is soft with an elegant scent of stonefruit citrus intermix a light note of vanilla cream and a hint of almond. Medium-full bodied, more expressive on the palate, peaches and nectarines along with a little grapefruit interweave almond biscuit, vanilla cream. An elegant, fine-textured phenolic line added to the mouthfeel, linger with nutty nuances to a sustained, satisfying finish. Match with baked chicken pie and quiche lorraine over the next 3 years" Candice Chow, Raymond Chan Wine Reviews, Jan 2021

A beautiful Chardonnay that has a classic golden shimmer and aromas of juicy nectarine and honeydew melon. Rich and luscious in flavour with a subtle oak influence, each sip is fresh and delicately balanced.

Alc: 13.5%

1 x Wild Rock Hawke's Bay Chardonnay 2015

Pale golden straw colour. Warming aromatics of fresh butter on toast, mandarin peel and peach. The palate is juicy with ripe stonefuit flavours, good oak integration and an excellent long dry finish.

Food Pairing: Fish and poultry.

Alc: 13.2%

1 x Framingham Marlborough Chardonnay 2020

AWARDED 94/100 POINTS: Cameron Douglas, Master Sommelier, Apr 2021

AWARDED 92/100 POINTS: James Suckling

"Fantastic bouquet with aromas of ripe citrus and stone fruits, new and older oak with a mix of toasty barrel and raw sugar [new wood] scents, a leesy complexity and moments of stony soil origins. Delicious on the palate with flavours of cashew nut and peach, toasty French oak and sweet grapefruit, vanilla and apple. Fine wood tannins and medium+ acidity add tension and foundation, weight and complexity. A youthful tasty wine ticking many boxes of fashion, style, variety and complexity" Cameron Douglas, Master Sommelier, Apr 2021

Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.

Food Pairing: All kinds of white meats, rich seafood and fish and chips.

Alc: 13.5% 

Vintages may change.