"Edinburgh Seaside Gin is a truly stunning gin and one which I come back to time and again. Maritime-inspired gins are somewhat in vogue at the moment and Edinburgh Gin were relatively early to the game. Despite the increasing number of brands who have gins of a similar theme, for me Edinburgh Gin stands in its own unique space. The fact that it was made in partnership with students learning their trade brings a lovely backstory. And under the watchful eye of David Wilkinson they’ve managed to come up with something really special" Euan Harris, The Gin Shelf, Nov 2019

"The distillation team and I worked cosely with Heriot Watt University’s Centre for Brewing & Distillation to craft Edinburgh Gin Seaside. As a graduate from the University’s Brewing & Distillation course this was a project that was close to my heart. The lightest gin in the London Dry range. The three seaside botanicals create a fresh and savoury flavour with a hint of sweetness. A combination of grassy notes and minerality compliment the piney Italian juniper to make a remarkable, stand out gin. As our top selling London Dry in international markets, we’re not the only ones to think so" David Wilkinson, Head Distiller

An extraordinary gin that has a fresh sweetness on the nose, characterised by soft salinity and herbaceous, grassy notes on the palate, followed by a clean finish.

Edinburgh Seaside Gin encapsulates the wonder of the shoreline near Edinburgh. This softly sweet, mineralistic London Dry uses botanicals that were foraged on beaches around Edinburgh. Bladderwrack seaweed, scurvygrass and ground ivy make this gin reminiscent of a bracing walk
on a Scottish beach. Launched in 2015, Seaside was the result of a collaboration with the team at the International Centre for Brewing & Distilling at Herriot Watt University in Edinburgh – bringing together the expertise of our Head Distiller while helping nurture a new generation of gin innovators.

Pair with tonic or shake as a martini… they enjoy theirs with a slice of grapefruit or with a sprig of crisp, salty samphire.