Deliciously earthy Cabernet Sauvignon with layers of complexity
Soft, elegant fruit flavours well-balance the savoury notes from the oak
Superb with darker meats like braised lamb shanks, grilled steaks & roast prime rib
Kaesler Barossa Valley Cabernet Sauvignon 2018 (Australia)
Kaesler Barossa Valley Cabernet Sauvignon 2018 (Australia)
Description
- Savoury oak
- Red stonefruit
- Cedar spice
- Elegant
A deliciously earthy Cabernet Sauvignon from Barossa stalwarts Kaesler, boasting an array of olive and cedar spice layered with red stonefruit, plum and blueberry notes. The soft and elegant palate is very drinkable even in its youth, thanks to the nice balance between the fruit characters and the savoury notes from the oak.
Barossa Valley is cooler than is generally believed and a great climate for Cabernet. The thing with Barossa Cabernet is that when it’s ready for harvest our winery is full of Shiraz. This is when the winemakers beg our viticulturalist to harvest one fermenter’s worth right in the sweet spot. Barossa Valley Cabernet is always going to be richer and juicer than some of our cooler climate cousins, but this helps aid its drinkability in its youth.
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