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"Youthfully charming & immediately appealing" Wine Orbit

Stunning vibrant aromatics with juicy flavours expressing Awatere Valley

Perfect with a watermelon, mint & feta salad with pomegranate seeds

Cable Bay Awatere Valley Pinot Rosé 2020

$29.99p/Btl



Awarded 5 Stars Awarded 93/100 Points
Cable Bay Awatere Valley Pinot Rosé 2020

Cable Bay Awatere Valley Pinot Rosé 2020

A gem expressing the special terroir in the Awatere Valley...
$29.99p/Btl

Accolades

Awarded 93/100 Points & 5 Stars

Sam Kim, Wine Orbit, Nov 2020

Description

  • Dry style
  • Watermelon & raspberry
  • Pink grapefruit
  • Fine texture

"Youthfully charming and immediately appealing, the bouquet shows crunchy apple, lemon peel, nectarine and floral aromas with a hint of raspberry. The palate offers bright fruit flavours together with fine texture and zesty acidity, making it crisp and delightfully drinkable. At its best: now to 2022" Sam Kim, Wine Orbit, Nov 2020

Stunning vibrant aromatics - light florals, watermelon, raspberry and nectarine. The palate is full of juicy pink grapefruit and pomegranate flavours with a lovely mineral texture and a refreshingly dry finish. A gem expressing the special terroir in the Awatere Valley.

Cable Bay's carefully selected, estate owned site benefits from naturally terraced land, which leads down to the Awatere River. The region is blessed with low rainfall and low vigour soils, predominantly formed from alluvial gravel, which lend remarkable texture and minerality to the wines. The vines are also closely planted which results in lower yields of top quality fruit. They grow Pinot specifically for Rosé production, a different method to that of growing for red wines.

The grapes were harvested early in the morning, and led straight into the winery. The berries were then cold soaked for a few hours to extract some lovely colour from the skins. After this maceration, the must was pressed and the clear pink juice was fermented using neutral yeast to ensure the fruit purity was upheld and expressed. After a cool fermentation, the wine was allowed to rest for 4 months in stainless steel tanks before bottling, with no fining and minimal filtration.

Food Pairing: Watermelon, mint and feta salad with pomegranate seeds.

Seal

Screw Cap

Payment

Alcohol

12%

Delivery

NZ (from $5.99)

Member Rating

NA

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