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Highly-expressive & elegantly structured

Lively, intense bouquet of citrus, stone & exotic fruit, with subtle roasted notes

Delicious with grilled white fish or vegetaable dishes

Château De Berne Côtes de Provence Rosé 2018 (France)

$47.99p/Btl



Awarded 91/100 Points Awarded 90/100 Points
Château De Berne Côtes de Provence Rosé 2018 (France)

Château De Berne Côtes de Provence Rosé 2018 (France)

Château de Berne has been awarded the top rating of the French "High Environmental Value" certification and began converting to all-organic production in January 2018...
$47.99p/Btl

Accolades

Awarded 91/100 Points

Wine Enthusiast

Awarded 90/100 Points

Robert Parker, Wine Advocate

Description

  • Dry style
  • Exotic fruit
  • Floral notes
  • Expressive & lively

Very shiny pale peach robe with salmon-pink tints. Highly-expressive, lively and intense bouquet of citrus, stone and exotic fruit, with subtle roasted notes. Frank and very round attack. A full-bodied but elegantly-structured and complex wine with fruity aromas (vine peaches). Well-rounded, floral and very long finish.

Château de Berne's continental-influenced Mediterranean climate is particularly conducive to wine growing. The local geology has given rise to remarkable chalky soils, colonized by garrigue and pine forests. The cool evenings of the Haut Var (northern part of the Var) ensure slow and optimal grape ripening. The grape harvest therefore takes place later than on the coast. Our Rosés mature slowly, to produce well-structured, fullbodied wines that pair particularly well with contemporary cuisine.

Château de Berne has been awarded the top rating of the French "High Environmental Value" certification and began converting to all-organic production in January 2018. In addition to guaranteeing high-quality and very expressive wines, Château de Berne is committed to clean growing techniques, while promising an ever-better Côtes de Provence drinking experience.

Night harvest, complete destemming, short maceration, partial stabilization on lees, decanting at low temperature and fermentation at 16-18°C. Raised for several weeks in vats on fine lees with gentle stirring. Partially fermented for several months in oak casks, until March.

Food Pairing: Perfect served with little grilled red mullet (ungutted), a vegetable tian, octopus salad, spiny artichokes with basil or fresh pasta with pesto.

 

 

Seal

Cork

Payment

Alcohol

12.5%

Delivery

NZ (from $5.99)

Member Rating

NA

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