We've got your 'bubble' covered with this selection of a few of our celebratory favourites.

Collection includes:

1 x Villa Sandi Prosecco DOC Treviso Il Fresco NV (Italy)

RECOMMENDED: Yvonne Lorkin, Canvas Magazine

COMMENDED: Very Good to Excellent: Mark Henderson, Otago Daily Times

AWARDED SILVER MEDAL: New Zealand International Wine Show 2016

"Preserved lemons with a whisper of apricot. Subtle nose but rather attractive: bush roses come with time. Great mousse. Mouthfilling richness; powerful baked apples. Nicely balanced with excellent length of flavour. Quite a lot going on here. Just a whisper off dry" Mark Henderson, Otago Daily Times

"This terrific little sparkler from Treviso has got summer camping trip written all over it.  With just enough florals and fruit on the nose to keep things interesting, followed by a twang of green apple, pear and peach on the palate, it’s a crunchy, cleansing sip that’ll keep even the most hot and flustered happy.  Again, at just 11 per cent alcohol, it’s unlikely to send you sideways" Yvonne Lorkin, Canvas Magazine

Very pale straw yellow with a fine and persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

Alc: 11%

1 x Quartz Reef Central Otago Methode Traditionelle NV

Awarded Gold Medal: NZ Organic Wine Awards 2015

Awarded 93/100 Points: Mike Bennie, www.winefront.com.au, Aug 2015

Awarded 92/100 Points: Nick Stock, jamessuckling.com, Nov 2017

Awarded 90/100 Points: The Wine Spectator, Oct 2016

Awarded 90/100 Points: Maryann Worobiec, Wine Spectator, Aug 2017

Awarded 90/100 Points: Wine Spectator, Dec 2016

Recommended: Decanter Magazine, Nov 2016

Recommended: 'Best Sparkling Wine': Taste Magazine, Taste's Top Wine Awards, 2018

Awarded 4 Stars: Cuisine Magazine, Sparkling Tasting, November 2015

Awarded 4 Stars: Cuisine Magazine, Sparkling Tasting, Oct 2017

Awarded Silver Medal: New World Wine Awards 2017

Awarded Silver Medal: Air New Zealand Wine Awards, Oct 2016

Awarded Silver Medal: NZ Organic Wine Awards, May 2016

“The wine has a pale pink hue and lovely toasty brioche yeast autolysis flavours together with just a hint of strawberry. The texture is ethereal and the balance perfect, with a gently drying finish” Taste Magazine, Taste's Top Wine Awards, 2018

“Number 1 Southern Hemisphere - Value Bubbles from around the World” Wine Spectator, Dec 2016

“A masterful sparkling with abundantly fresh nectarine, white peach and lemon citrus. The palate swings more into grapefruit territory and holds a neat, fresh and zesty stance. A savoury and stony finish. Drink now” Nick Stock, jamessuckling.com, Nov 2017

Pale yellow in the glass. The bouquet is perfumed with royal gala apple aromas with a hint of lime and brioche. Flirtatious and moreish, the palate is enhanced by an invigorating cool, creamy acidity.

Alc: 12.5%

1 x Dibon Cava Brut Reserve NV (Spain)

Awarded 90/100 Points & 4.5 Stars: Sam Kim, Wine Orbit, Mar 2017

Awarded 17/20 Points: Joelle Thomson, Drinksbiz, Jan 2016

"Attractive and fragrant, the inviting bouquet shows white stone fruit, lemon peel and floral characters with a hint of nutty complexity. The palate is bright, juicy and smooth, and offers silky mouthfeel and elegant fruit intensity, finishing long and refreshing" Sam Kim, Wine Orbit, Mar 2017

"Affordable and memorably labelled, this Spanish sparkling wine is made in Catalonia’s wine region of Penedes. Dibon Cava’s best attribute is its fresh bakery aromas, dry taste and lingering finish and it offers exceptionally good value for money" Joelle Thomson, Drinksbiz, Jan 2016

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949.  Now run by the 3rd generation of the Tetas family, their winemaking interests centre around the region of Penedès and they acknowledged specialists in producing the great sparkling wines of the region, Cava.

Alc: 11.5%

1 x Taittinger Cuvee Prestige NV (France)

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Brut Prestige is aged in the cellar for three to four years to reach perfect maturity and develop excellent aromatic potential.

Taittinger Cuvée Prestige is the champagne for any occasion. A symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.

1 x Veuve Ambal Cremant de Bourgogne NV (France)

Brilliant gold colour. The nose is fruity with notes of exotic fruits and citrus. In the mouth, we can find aromas of hite flowers and pastries. The finish shows nice liveliness.

Food Pairing: Al types of dishes such as pear, parmesan, candied pecan rocket salad, or some delicious grilled meat with mac & cheese, or even strawberry shortcake.

Alc: 12%

1 x Millton Muskats @ Dawn 2017

In 2017 the winemakers have again embraced a traditional treasure, taking inspiration from the Moscato d'Asti of Italy. The gentle sparkle delights the senses with tropical fruit and the first blossoms of spring as we step from antiquity into the modern era... The quintessential Summer wine just to drink and reflect. Serve well chilled.

Alc: 7%
Certified Organic and Biodynamic.