Skip to main content

"A stylish, silken-textured wine with a hint of sweetness" Bob Campbell, MW

"Generous weight & creamy mouthfeel backed by refreshing acidity" Wine Orbit

Pair with a celebration feast, chicken Caesar salad or a delicious seafood platter

Mystery Gisborne Méthode Traditionnelle Blanc De Blanc 2012

Member rating / 3
$19.99p/Btl
Elsewhere $40.00 $34.78
6 Btls, $119.94 6 Btls, $104.30


Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!


Awarded 93/100 Points Awarded 4.5 Stars Awarded 4 Stars Awarded 87/100 Points Organic Wine Vegan Wine
Mystery Gisborne Méthode Traditionnelle Blanc De Blanc 2012

Mystery Gisborne Méthode Traditionnelle Blanc De Blanc 2012

Member rating / 3
This Mystery wine displays bright, golden hues in the glass accompanied by aromas of citrus, bread & vanilla...
$19.99p/Btl
Elsewhere $40.00 $34.78
6 Btls, $119.94 6 Btls, $104.30

Accolades

Awarded 93/100 Points & 4.5 Stars

Bob Campbell, Master of Wine, Real Review, Dec 2019

Awarded 87/100 Points & 4 Stars

Sam Kim, Wine Orbit, Nov 2019

Description

  • Dry style
  • 100% Chardonnay
  • Ripe stone fruit
  • Fresh baked-bread

"Made from 100% Chardonnay, with seven years in the bottle with the yeasty lees. Delicious wine that is still surprisingly fresh with ripe Chardonnay and fresh-baked bread yeast flavour. A stylish, silken-textured wine with a hint of sweetness and a drying finish" Bob Campbell, Master of Wine, Real Review, Dec 2019

"It is elegantly expressed on the nose showing ripe stone fruit, mango, fig and subtle yeasty characters with savoury nuances. The palate delivers generous weight and creamy mouthfeel backed by refreshing acidity, finishing vibrant and lingering" Wine Orbit

The wine displays bright, golden hues in the glass accompanied by aromas of citrus, bread & vanilla. The palate has a gorgeous freshness, finishing decadent and creamy.

The grapes were hand selected then whole bunch pressed with only the cuvee free run juice going straight to barrel for fermentation. The wines were then aged in older barrels for 9 months. The wine was then bottled in 2012 and stored in the bottle for 7 years on yeast lees prior to disgorgement, which occurred in November 2019. Only 1600 bottles are made, with each bottle individually numbered.

Food Pairing: Pair with a chicken ceasar salad or a Summer seafood platter.

Seal

Cork

Payment

Alcohol

13%

Delivery

NZ (from $5.70)

Member Rating

4 Stars

Social Sharing

User comments (1)

Add comment
S
Pleasing wine.

Sandy - 13/04/2020


Welcome

to New Zealand’s #1 online wine community

Leave site
Your browser is out-of-date!
Update your browser to view this website correctly.
Update my browser now