• Dry style
• Ripe cherry
• Tropical fruit
• 97% Sauvignon,  3% Pinot Noir

"It’s intensely aromatic on the nose showing grapefruit, passionfruit, lime peel and green apple characters with a hint of ripe cherry. The palate delivers terrific fruit power and persistency backed by bright acidity, finishing long and delectable" Sam Kim, Wine Orbit

Produced from the rich Marlborough soils, the Misty Cove Blush Sauvignon Blanc celebrates the region’s character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit.

Misty Cove’s Estate Blush Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from the vineyards in the Wairau and Waihopai Valleys, this wine captures Marlborough’s unique environment.

Made from 97% Sauvignon Blanc and 3% Pinot Noir. Harvested in the cool of the night then cool fermented with selected yeasts strains to enhance varietal characteristics. Bottled early to capture fruit freshness and zing.