• Medium-dry style
• Fresh berries & cream
• Citrus zest
• White flowers

"It is delicately expressed on the nose showing crunchy apple, citrus and subtle savoury notes, leading to an elegantly weighted palate that is finely textured and lingering. Light and crisp with subtle spicy nuances" Sam Kim, Wine Orbit, Sep 2019

Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forest fruits, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whilst alfresco dining.

Sourced from established vineyards of the rich soils of the border of Victoria and South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

This was a challenging year and so very much makes you think of Australia. It was a warmer vintage with only sporadic rains in some parts causing the berries to ripen sooner than prior years. Through great management the resultant fruit is bright and flavourful with a soft acidity. Lucky for us this would be a drink now vintage and this wine will be best enjoyed in its youth.

Harvested in the cool of the morning to avoid the warmer temperatures of the day. The fruit is quickly delivered to the winery for destemming and crushing prior to a regular fermentation in stainless steel tank. The wine is aerated and temp controlled for an even ferment and then spends 3 months in tank on solids prior to bottling and an early release.

Tread Softly is a contemporary range of wines seeking to deliver delicious, freshly flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every dozen sold.