Refreshing, delicious & fun
Drawing inspiration from the Provence Rosés, it has a subtlety yet presence
Perfect chilled in a glass over lunch or as an appetizer with nibbles
Carrick Central Otago Rosé 2019
Carrick Central Otago Rosé 2019
Description
- Dry, Provençal style
- Soft florals
- Fine acidity
- Fresh & crisp
It is dry in style and pale salmon in colour, with a fine acidity that is refreshing. Drawing inspiration from the Provence Rosés of the South of France, it has a subtlety yet presence in the mouth.
The Carrick Rosé is made from estate grown, single vineyard, BioGro certified organic fruit. The wine is made with two techniques – saignée or bleeding wine off skins and direct pressing the grapes on arrival at the winery - as per a white wine. The juice was fermented in old oak barrels using ambient or wild yeasts, where it was allowed to mature for 4 months. Blended, filtered and fined using Bentonite, it was then bottled.
Food Pairing: Perfect chilled in a glass over lunch or as an appetizer with nibbles.
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