This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate.

Select parcels of Shiraz grapes that were used to make this wine have been sourced from the vineyards planted on the original Goss property in McLaren Vale. With dominant winter rainfall, warm, dry summers that are tempered by the proximity to the Gulf St. Vincent and low humidity, McLaren Vale has one of the most consistent climates in which to grow premium wine grapes, particularly Shiraz. The remaining fruit has been sourced from other premium grape growing regions in South Australia.

A pioneer farmer and landholder of note, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he acquired sections of farming land between McLaren Vale and Willunga which are now home to some of the region’s leading vineyards.

Food Pairing: Enjoy on any occasion and with a variety of meal choices.