Classic Washington State Merlot. From the black plum, roasted earth and layers of black fruit with a velvety palate. This is one devil to embrace.

The vineyards the winemaker works with are farmed using the most up-to-date sustainable practices.

The 2016 Harvest in Washington State started with an early spring bud break and continued into a warm summer. The fall turned out to be long and temperate, balancing out the heat, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.