A pale straw colour with a hint of green in the glass. The nose is lifted with fresh notes of passionfruit and grapefruit. While the sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Enjoy now, or cellar up to 2 years. Suitable for vegetarians, vegans and a gluten free diet

The growing season in Marlborough started out warm and dry, resulting in even flowering and ultimately balanced vines with the right amount of crop to get them through to harvest. The warm weather continued through Spring and Summer, with periodic rains which kept the vines hydrated throughout the growing season. These warmer conditions also meant harvest started around two weeks earlier, with fruit that was full of flavour, naturally balanced acidity and lovely weight. The Sauvignon Blanc produced from this vintage has, highly aromatic fruit flavours, with a vibrant pure palate that has an elegant mineral finish.

Individual parcels of Sauvignon Blanc were selected for this wine from our vineyards in the Awatere Valley. The parcels were harvested and fermented separately, using selected yeast strains for Sauvignon Blanc to enhance varietal character. A long, cool fermentation took place over four weeks, with the parcels then being blended and stabilised, prior to bottling.

It’s the little things in life that count and it’s the littlest sheep that help make Babydoll wines. Our sustainable collection of wines are pure and intense with plenty of character, just like the Babydoll sheep we named them after.  These tiny sheep keep our vineyards tidy year round because they’re too small to reach the grapes. Using one of nature’s mowers means our wines are better for the environment and taste better too. Celebrate life’s little moments with Babydoll wines.

Food pairing: Beautiful with fresh seafood