The most distinctive and intensely aromatic grape, especially from cool-climate regions such as Marlborough and Nelson, this popular wine offers passionfruit, nectarine and lime zest characters with subtle lemongrass and fresh herb notes. Juicy and vibrant, and mouth-wateringly tasty. The barrel-fermented style offers extra dimension and weight with layers of intriguing flavours.
Dry farmed, no herbicides or pesticides used during the growing process and no fining or filtration in the making, this is winemaking in its rawest form...