Most commonly made with pinot noir in New Zealand, the wines show bright citrus, apple flavours with an elegant red fruit touch. Other grapes such as merlot and syrah can also be used, making the wine slightly fuller and weightier. Wines from Mediterranean regions have become popular recently, as they offer more restrained fruit flavours with a drier finish.
This Brut Rose is made from a mix of Pinot Noir clones sourced from the Matahiwi Estate vineyard in the Wairarapa, which is sited on free draining stony gravels north of Masterton...
What's better than a well-chilled glass of juicy, refreshing Rosé?
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