Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety...

Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety...

A blend of Cataratto, Inzolia and Grillo grapes produce in west Sicily...

Made with carefully selected Frappato grapes, an organic wine that reveals the authentic expression of this ancient grape variety...

Pantelleria Passito is a special and unique type of dessert wine produced on the island of Pantelleria...

A blend of Cataratto, Inzolia and Grillo grapes grown in west Sicily...

A blend of Cataratto, Inzolia and Grillo grapes produce in west Sicily...

Regarded as an iconic ‘Made in Italy’ wine in many parts of the world...

Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours...

Pressing and maceration at the controlled temperature for 15 days...

A red blend of Nerello Mascalese (80-85%) and Nerello Cappuccio (15-20%)...