A refined Chardonnay displaying classic Margaret River intensity – the 2021 Reserve is only just starting to unfurl, upon release, and will most certainly reward with careful cellaring...

A modern, fresh and fruit driven wine, showcasing the lighter, brighter style of Shiraz...

An amazing opportunity to make a juicy Pinot Grigio from one of the oldest regions in the South of Australia...

Aromas of plum, dark berry fruit, vanilla, mocha, and warm toasted oak...

Imagine juicy blackcurrants and dark cherries mingling with a cool minty breeze, all topped off with a hint of spicy clove...

A well-balanced, refreshing drink, perfect for those who enjoy both the zesty warmth of ginger & the lush sweetness of the tropics...

2017 was a great vintage for Grenache!

Vibrant aromas of upfront dark fruit aromas of blackcurrant and olive tapenade...

This is no wallflower, so don’t hold back...

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A delicious wine to drink young for its primary fruit characters...

The elegant palate reflects the classic sparkling combination of Pinot Noir and Chardonnay...

Wonderful perfume on this medium weighted shiraz, raspberries, red fruited and with lots of spice characters...

Offering maximum flavour impact with full palate coverage!

This traditional Coopers brewing method produces the trademark sediment that gives our ales a distinctive, fine cloudy appearance....

The aroma is a delightful mix of red fruits, vanilla, and sweet spice...

Full of vitality, it's awash with flavours of cassis and boysenberry, with an underlying bramble bush character...

This delicious Chardonnay is 100% wild ferment and spent seven months in French barriques...

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish...

The 2021 growing season had all the hallmarks of a classic vintage...

Perfumed red and blue fruit aromas encase a richly flavoured Shiraz...

The palate features soft tannins, providing a lasting concentration of berry fruit, vanilla, and ground spices...

Bubbles make everything better! Unrestrained and eternally curious...

Grant Burge was a pioneer of Merlot in the Barossa Valley and planted the first Barossa Merlot vineyard in the Hillcot Vineyard in 1982...

Predominately grown in the Red/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate...

Clare Valley’s poise and elegance is the hallmark of this wine...

A rich and complex Stout with an uncompromising flavour that delivers a spiritual experience for the serious Coopers connoisseur...

Stone’s Original Green Ginger is a highly flavoured wine...

A fresh wine best consumed in its youth, always serve chilled...

The generous sweet red fruits, plum skin, and rhubarb nuances are balanced with subtle savoury oak...

Arriving like a classic Black Forest Cake, with sweet cherry and raspberry coulis garnished with some dark chocolate shavings...

Crushed and fermented in three to ten tonne open top fermenters with regular pump overs (2-3 daily over peak fermentation) to extract colour, flavour and tannins...

An extremely versatile Pinot Noir that can hold its own, enjoy chilled or at room temperature...

Silky tannins and supporting oak lead to a long and complex finish...

The Hearts Gin is a warm and inviting blend, leading with spiced notes of cassia bark and ginger...

The palate is light to mid bodied in style, with slick, refined tannins...

Providing a mouth-filling experience that ends with a crisp and refreshing finish...

Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet, and the risk has paid off...

Juicy red fruits, peppered with spice and a powerful and tightly woven line of berry fruits and tannin to finish...

Coopers Sparkling Ale is brewed using quality raw materials and century old brewing techniques...