Predominately grown in the Red/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate...

Clare Valley’s poise and elegance is the hallmark of this wine...

Silky tannins and supporting oak lead to a long and complex finish...

Crushed and fermented in three to ten tonne open top fermenters with regular pump overs (2-3 daily over peak fermentation) to extract colour, flavour and tannins...

An extremely versatile Pinot Noir that can hold its own, enjoy chilled or at room temperature...

Arriving like a classic Black Forest Cake, with sweet cherry and raspberry coulis garnished with some dark chocolate shavings...

Stone’s Original Green Ginger is a highly flavoured wine...

A fresh wine best consumed in its youth, always serve chilled...

The generous sweet red fruits, plum skin, and rhubarb nuances are balanced with subtle savoury oak...

The palate is light to mid bodied in style, with slick, refined tannins...

Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet, and the risk has paid off...

Juicy red fruits, peppered with spice and a powerful and tightly woven line of berry fruits and tannin to finish...

An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression...

The Nessus Shiraz is a fragrant, bright, and full flavoured wine which displays all of the trademarks of a McLaren Vale Shiraz...

Sweet cherries and strawberry leaf with a hint of lavender spice...

A wonderful vintage to craft Sweet Caroline wines...

Superb dense colour and a fragrant, aromatic nose that personifies Coonawarra...

A mellow rich and creamy sherry style wine with the luscious flavour...

Shingleback Davey Estate wines capture the genuine and enduring character of the McLaren Vale region in South Australia...

The Tea Tree Gully 2023 Shiraz was produced from fruit grown in the Riverland area, South Australia...

Blocks from Woodside provided the backbone of this outstanding vintage...

The nose is a complex mix of lifted sarsaparilla, red liquorice, mocha and dusty Turkish delight...

A fruit driven wine with a luscious mid-palate...

A brilliant vintage for Mullet wines...

Crimson Monster creates monstrously rich and full bodied wines sourced from lowyielding, established vineyards...

Wide-spreading fruit flavours drawn long and fresh by big flavours and fresh, crisp acidity...