
Stockman’s Station Central Otago Pinot Noir 2014
Description
Deep purple colour with resonating hues. Vibrant, perfumed nose of red cherry and violets with hints of leather and tobacco. Dark stone fruit and black cherry on the palate with notes spice and char. A complex, elegant wine with ample silky fine grained tannins providing a seamless mouth feel across the palate and good persistence on the finish.
The fruit was hand harvested mid-March to early April 2014. The fruit was destemmed into stainless steel tanks before being inoculated with selected wine yeasts to carry out the fermentation. The wine was aged in French Oak barriques for approximately 6.5 months of which approximately 19% was new oak.
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