• Dry style
• White stone fruit
• Floral notes
• Juicy & smooth

"Attractive and fragrant, the inviting bouquet shows white stone fruit, lemon peel and floral characters with a hint of nutty complexity. The palate is bright, juicy and smooth, and offers silky mouthfeel and elegant fruit intensity, finishing long and refreshing" Sam Kim, Wine Orbit

"Affordable and memorably labelled, this Spanish sparkling wine is made in Catalonia’s wine region of Penedes. Dibon Cava’s best attribute is its fresh bakery aromas, dry taste and lingering finish and it offers exceptionally good value for money" Joelle Thomson, Drinksbiz

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949.  Now run by the 3rd generation of the Tetas family, their winemaking interests centre around the region of Penedès and they acknowledged specialists in producing the great sparkling wines of the region, Cava. 

DIBON Cava has been developed to complement Bodegas Pinord’s own range of Cava called Marrugat and was originally destined only for the local Spanish wine drinker appealing to perhaps a younger market than the historically significant Marrugat sparkling wines.

The DIBON Cava wines have been well received in International markets with the Dibon Cava Brut Reserve scoring 88/100 and a “Best Buy” recommendation from Wine Enthusiast magazine while also receiving a “Good Value” designation from Wine & Spirit.

This wine is a traditional blend of Xarel-lo, Parellada and Macabeo grapes. Full of toasty, nutty, qualities with notes of cinnamon and corn meal making it very complex aromatically.

This finely bubbled Cava offers an elegant compote of fruit salad, citrus and a baked apple centre laced with sourdough, nuts and savoury Champagne-like characters.