The Ned Marlborough Sauvignon Blanc 2015
Accolades
Awarded Pure Elite Gold
Air New Zealand Wine Awards
Description
Saturated aromas of passionfruit, lime zest and pink grapefruit dominate the subtle signature of Waihopai minerality – a lovely combination of citrus based bath salts and warm river stone.
The exotic citrus fuelled aromatic thread that dominates the nose, carries through to a taut yet richly textured palate that contrasts explosive flavour with mouth-watering acidity; each a hallmark of genuine cool climate winegrowing and superior fruit concentration.
Whilst classically matched with most seafood why not push the boundaries and try the Ned Sauvignon 2015 with your favourite sushi set (maybe sans the wasabi – in the first instance, at least!).
Crafted to enjoy while its fruit flavours and vibrancy are at their peak; we recommend drinking this wine within 2 – 3 years of vintage date.
Situated in the Waihopai Valley of Marlborough, the Marisco Vineyards comprise of a complex range of soils running across ancient river bed terraces with a unique climate. This combination of soils and climate allows us to produce classic styles of Sauvignon Blanc and Pinot Gris – showing elegance and fruit purity.
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