• Dark plum
• Vanilla spice
• Soft tannins
• Savoury finish

An appealing, well balanced Hawke’s Bay blend with a classic bouquet of fragrant vanilla spice, dark plum, liquorice and berry fruit. A finely textured and generous red, with a satisfying depth of flavour that flows through to a lingering savoury finish. The soft tannin and bright fruit profile are typical of the Bridge Pa district.

Fruit for this wine was sourced from our estate vineyard. We use a variety of clones grafted on 3309 and 101-14 rootstocks. All vines are cane pruned with bud reduction, shoot thinning and second set removal performed as required. Bunch thinning takes place as needed. Fruit selection is based on ripeness levels and flavour.

The individual varieties were harvested separately at optimal ripeness, at the point where flavour has developed, and tannin structures have softened but still with enough natural acidity to give freshness. After destemming, the grapes were fermented separately with warm temperatures and regular pump overs to extract colour and flavour. Extended maceration on skins post ferment adds depth and complexity to both flavour and structure. At blending, fruit forward batches and some darker spicier barrels were selected to give excellent drinkability delivering immediate satisfaction.

Food Pairing: Perfect with your pasta or pizza nights, full flavoured dishes and red meat.