• French oak
• Dark cherry
• Savoury spice
• Medium tannins

Vibrant deep crimson red in the glass with spicy cherry aromas. Sangiovese displays savoury spice and dark cherry which flows on the palate, complimented with medium tannin finish.

The fruit is sourced from vineyards in McLaren Vale.

The Sangiovese vineyards consist of 3 different clones. At harvest each parcel was picked seperately, destemmed and not crushed. Following this the fruit was fermented in open fermenters for a period of nine days to obtain optimum extraction of tannin and flavour. Post malolactic fementation, the wine was blended and matured in a combination of old French oak and tank, allowing the wine to enhance its complexity.

Food Pairing: Enjoy with slow cooked lamb.