• Dry style
• Kiwifruit
• Lemongrass
• Light-bodied

Pale straw in colour with a tinge of green. Fresh and zesty aromas of kiwifruit, lemongrass, guava and freshly cut hay. Light-bodied showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity on the finish is persistent and utterly delicious when paired with a summer salad and vinaigrette dressing.

A mild spring and flowering season produced an even set of Sauvignon Blanc berries. Spring, summer and autumn temperatures were mild, combined with cool nights which enabled our Sauvignon Blanc vines to produce grapes with excellent flavour, freshness and natural acidity.

The grapes were picked in the coolest part of the evening and left on skins after crushing to allow for maximum flavour extraction. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity.

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Food Pairing: Enjoy with grilled chicken and fresh leafy greens or a tomato and grilled vegetable pasta.